{"id":1315,"date":"2016-05-10T19:52:02","date_gmt":"2016-05-11T02:52:02","guid":{"rendered":"https:\/\/myheart4home.com\/?p=1315"},"modified":"2016-05-10T19:52:02","modified_gmt":"2016-05-11T02:52:02","slug":"leftovers-inspiration-salmon-alfredo-light","status":"publish","type":"post","link":"https:\/\/www.myheart4home.com\/myheart4home.com\/leftovers-inspiration-salmon-alfredo-light\/","title":{"rendered":"Leftovers Inspiration: Salmon Alfredo Light"},"content":{"rendered":"

After a weekend with a reception and a family holiday, my fridge overflows with leftovers. Not enough of any one item to make a meal but with a little inspiration the leftovers are combined to make a yummy dinner of Salmon Alfredo Light with steamed vegetables. The family loved it.<\/p>\n

\"Leftovers<\/p>\n

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An important part of homemaking is being wise with your budget and that includes not wasting food. The key is recreating leftovers into a new meal instead of just “recycling” the previous meal. Finding a basic dish to which you can add leftover meats or vegetables is a great way to use them without feeling like the meal is a repeat.<\/p>\n

My oldest son brought this light Alfredo recipe home from Home Ec class in the eighth grade. It’s the only Alfredo recipe we have ever used because it has wonderful flavor without being heavy. This week, leftover grilled salmon from Mother’s Day dinner was cut into bite-size pieces and added to the sauce, then served over tri-color rotini pasta. The steamed vegetables were the remnants of a veggie tray from the reception.<\/p>\n

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Alfredo Light<\/div>\n
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Recipe Type<\/span>: Sauce<\/span><\/div>\n
Author: My Heart 4 Home<\/span><\/div>\n
Serves: 4 to 5 servings<\/span><\/div>\n
Lightened Alfredo sauce with rich flavor. Serve alone over pasta or add cooked meat\/seafood for great flavor.<\/div>\n
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Ingredients<\/div>\n